Spring Foraging Fun - Chickweed!

I just learned how to identify chickweed - lobed leaves, starry white flowers(buds in my case!), fine hair on one side, and lack of sap when stem is broken. It is a bit tricky to pick it out among all the other weeds, but not too hard. I just gathered enough for a batch of sun/moon powered tea. Right now I am drinking sun/moon violet tea (from dried violets a friend got me from a middle-eastern store) and the taste is SO superior to the boiled water version. Chickweed contains natural saponins (you can use it as soap) which break down bacteria (and some people say fat cells too) and other nasties, a general nutritious detoxifying herb.
Today I also made cinnamon rolls - the recipe from the Better Homes and Gardens cookbook, but with stevia/erythritol and I added raisins. They were delicious!

Spring has sprung!

Daffodil shoots are coming up. Birds are flying north. And I already have some parsley and tomato seedlings started. I also planted lettuce in a cake pan outside, but it has yet to come up. But it is pretty obvious, in my opinion, that spring has sprung!