I modified the coconut banana muffin recipe to use 1 cup acorn squash in place of the bananas, and added cinnamon, nutmeg, and cloves for seasoning. They came out delicious! Here is the recipe:
Beat 6 eggs and 1/4 cup each of honey and coconut oil or melted butter. Add 1 cup each of mashed squash and coconut flour. Add cinnamon, nutmeg, and cloves. Make as muffins for 20-25 minutes in a 350 degree oven. Enjoy!
Showing posts with label squash. Show all posts
Showing posts with label squash. Show all posts
Tuesday, September 1, 2009
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