No, the stuff in the jar isn't beet kvass. It's going to be strawberry soda.
I saw a recipe for blueberry soda somewhere on the internet. It was cultured using a ginger bug which uses white sugar, but I set out to use whey and natural maple syrup. Only one small problem: we were out of blueberries.
Enter strawberry soda.
I made a syrup of about 2 cups of whole strawberries (I think it would be more like one cup if they were cut up - there were a lot of air spaces) with tops removed. I used frozen. 1 qt of water and between 1/4 and 1/2 cup of maple syrup, boiled, cooled, and tasteless berries discarded. Poured into a quart mason jar and added 2 tablespoons whey and 1/2 teaspoon sea salt. I'll let you know in three days how it tastes!
