Eating gluten again

So I was convinced that eating a piece of regular bread would send me into a drunken, neurological funk. So I was apparently wrong.
It started with an ordinary supper of sausage and biscuits. Mine were gluten-free, and I think they were made of coconut oil, not lard. At any rate, they were too dry and starchy. I looked at the ordinary biscuits made with wheat flour and lard and said "Mom, you know what? I'm tempted to just ditch the whole gluten-free thing." She said we had plenty of things in the house for me to try. I was scared. I mulled things over in my head, and finally picked up a regular biscuit and took a bite. The taste was strange. It was like I could taste the baking powder, but it did have that gluten texture. I forced myself not to spit it out. I took another bite. I decided I didn't care for it, but I would see if I got sick. Did I? Nope. The next morning I had a regular biscuit for breakfast and didn't get sick. So now I am happily eating gluten again.
As I write this, I am staying awake for ANOTHER sleep-deprived EEG. Hey, it's all in the name of getting a diagnosis, right? I did see the neurologist. And finally I am hopeful that maybe someday the doctors WILL find out what is wrong with me.