Friday, May 13, 2011
Musings of a Teenage Spinner
I am carding and spinning my Suri alpaca outside where my allergies don't bother me. It is pleasant work, when the fiber doesn't get dirty. People come and ask what I am doing, and I try to explain: I am spinning, making yarn. One man remarked that you don't usually see kids my age doing that kind of thing. I know it must look odd, but I like how much more intimately involved you get to be with your fiber than just knitting. It does feel weird, however, that doing what people did to clothe themselves for thousands of years costs me most of my allowance.
Tuesday, May 10, 2011
Green Pastures GIVEAWAY!
Enter here to win $70 worth of Green Pasture products including fermented cod liver oil and coconut ghee.
Sunday, May 8, 2011
A dream to spin

I went to the Indiana Fiber and Music festival last week, and got a pound of Cormo-Romeldale cross wool, and 12 ounces of Suri alpaca! I started spinning the Suri and it is tricky, but so soft and such a long staple length, it is just begging to be knitted into something lacy. I am also knitting a sweater from Ethnic Knitting Discovery (the Dutch Sampler Pullover, actually) out of some handspun a friend gave me. Fun stuff!
Labels:
alpaca,
fiber arts,
knitting,
spinning,
Suri alpaca,
wool
Milk can't make an optimist fat!
Here's my logic: The cream is low-carb, and the skim milk is fat-free. So it's all safe to drink, and won't make you fat. :)
That is, of course, if you are an optimist.
Her's another one: An optimist says every cloud has a silver lining, but a pessimist says every silver lining has a cloud behind it.
An optimist sees the glass as half full, and a pessimist sees the glass as half empty, but they're in fact both wrong if it is slightly more or slightly less than 50% full.
That is, of course, if you are an optimist.
Her's another one: An optimist says every cloud has a silver lining, but a pessimist says every silver lining has a cloud behind it.
An optimist sees the glass as half full, and a pessimist sees the glass as half empty, but they're in fact both wrong if it is slightly more or slightly less than 50% full.
Tuesday, April 12, 2011
Sad
Yesterday we lost our gerbil, Pippin. He had been very sleepy for several days but we didn't think anything of it. Yesterday morning he was hunched over, had ruffled fur, and wouldn't eat even if we tried to hand-feed him. We did some internet research and fed him porridge, which he ate a bit of. We tried to give him some antibiotics for wet-tail but he wouldn't take them. He just got worse and worse and in the afternoon he stopped breathing. He is in the freezer and we will bury him in our garden plot at Blackacre Farm but he really is in pet heaven with our cat Debbie. They are friends because 'the lion shall lay down with the lamb' ought to also mean 'the cat shall lie down with the gerbil'!
Saturday, April 9, 2011
Cultures for Health Water Kefir Starter GIVEAWAY!
Wellness Mama is having a giveaway from Cultures for Health of water kefir starter! I have never made this but really want to! It is like healthy soda pop.
Tuesday, April 5, 2011
Spring Foraging Fun - Chickweed!
I just learned how to identify chickweed - lobed leaves, starry white flowers(buds in my case!), fine hair on one side, and lack of sap when stem is broken. It is a bit tricky to pick it out among all the other weeds, but not too hard. I just gathered enough for a batch of sun/moon powered tea. Right now I am drinking sun/moon violet tea (from dried violets a friend got me from a middle-eastern store) and the taste is SO superior to the boiled water version. Chickweed contains natural saponins (you can use it as soap) which break down bacteria (and some people say fat cells too) and other nasties, a general nutritious detoxifying herb.
Today I also made cinnamon rolls - the recipe from the Better Homes and Gardens cookbook, but with stevia/erythritol and I added raisins. They were delicious!
Today I also made cinnamon rolls - the recipe from the Better Homes and Gardens cookbook, but with stevia/erythritol and I added raisins. They were delicious!
Subscribe to:
Posts (Atom)
